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© Chichester Catering Services Ltd
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Because no two functions are the same, we do need to quote specifically for each occasion.

There are many variables and we will always aim to quote you the keenest price.

Therefore it may be necessary to add to the menu price a charge for cooking and refrigeration equipment, additional labour, transport etc.

Please note that we will always be delighted to liaise on your behalf with our local business partners, so as to provide you with marquees, furniture, flowers, transport, printing, cakes etc.

Labour Charge                              (12-79 persons )       £50-£200
(This charge is variable and depends upon drinks
package taken, whether evening buffet, bar etc)

Cooking equipment hire & transport                                        £120
(required for some venues & menus)

  Refrigeration equipment hire & transport                               £200
(required for some venues & menus)

Linen napkins supplement                                    £0.80 per person

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Menu Tariff 2008 - 2009
All prices are subject to VAT at 17.5%
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Click here for contact details