A - Chef carving whole meat joints and wholesalmon B - Meat and fish already sliced and dressed onplatters.
(provided only when a seated meal or substantial buffet is being ordered for main meal) Evening Cheese board Selection of 4 cheeses with crackers, bread, grapes and celery Evening sandwiches Selection of 5 varieties of assorted sandwiches on white and wholemeal bread, with bowls of crisps
All menu prices include management, staffing, cutlery, crockery, linen tablecloths and “linen-feel” paper napkins. We will be pleased to provide a complimentary Toastmaster/MC service. These menus are just a “taster.” We will happily discuss variations.
