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Lunches & Dinners

lemon tart

 
Every function is unique. The price per person for a dinner party of 10 guests will be quite different to the same menu selected for a wedding of 200 people. So the menus below are just a taster and we will give you a prompt quote for your particular function.
 
Menu A
Smoked Scottish salmon with king prawns and lime mayonnaise
***
Lamb steak with Beaujolais and wild mushroom sauce, served on a cushion of Summer vegetables
Boulangere potatoes
***
  Cream filled profiteroles with dark chocolate and Kirsch sauce
Coffee and Dinner Mints
 
Menu B
Melon fan with prosciutto ham
***
Chicken supreme served on baked Mediterranean vegetables with
cordon of creamy Chardonnay and tarragon sauce
***
Triple  chocolate delight with clotted cream

Coffee and Dinner Mints

Menu C
Greek-style mezze
***
Poached salmon fillet with chive Hollandaise sauce

Melange of mangetout, baton carrots and baby sweetcorn

Buttered new potatoes
***
French lemon tart with crème fraiche

Coffee and Dinner Mints

 
If you would like some inspiration regarding menus we will be delighted to send you a mouthwatering selection of starters, main courses and desserts.

 



For friendly advice please phone David Blackford on
01243 641531 or 07714 205377 (daytime, evenings & weekends)
 

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