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© Chichester Catering Services Ltd
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Prawn and Selsey crab salad with piquante dressing
 *****
 Breast of chicken served
with mango and mild curry cream sauce
 Buttered  and minted new potatoes
 Mélange of Summer vegetables
 *****
 White chocolate and raspberry torte
 *****
 Coffee & Mints
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Chilled watercress soup
 *****
 Roast leg of English lamb with Port and redcurrant sauce
 Mélange of Summer vegetables
 Roast  potatoes
 *****
 Cream-filled profiteroles
with chocolate
 and almond sauce
 *****
 Coffee & Mints
Trio of smoked fishes (salmon, trout and mackerel) served on mixed leaves, with a balsamic honey and dill dressing
 *****
 Roast magret of Norfolk duckling served on bed of  cheesey leeks with blackcurrant and cassis jus
 Buttered and minted new potatoes
 Mélange of Summer vegetables
 *****
 Breton lemon tart on a fruit coulis
*****
 Coffee & Mints
Melon with Parma ham and figs
 *****
 Ribeye steak steak  served on Boulangere potatoes
 accompanied by red wine and field mushroom jus
 Mélange of Summer vegetables
 *****
 Summer pudding with clotted cream
 *****
 Coffee & Mints
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All menu prices include management, staffing, cutlery, crockery, linen tablecloths and “linen-feel” paper napkins. We will be pleased to provide a complimentary Toastmaster/MC service. These menus are just a “taster.” We will happily discuss variations.All prices subject to VAT at 17.5%
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